10 thoughts on “The Best Slow Cooked Pot Roast {ever}

  1. Heidi,
    What size diced tomatoes does the recipe call for? The big cans, or the 13 oz ones?
    So excited to try this!

      1. It was delicious! Even the pickiest of the kids liked it. I couldn’t find leek soup mix so I used Knorr’s vegetable soup/dip mix – that was as close as I could get. Thank you so much!

  2. This IS the best pot roast EVER!! I’ve never been good with cooking and honestly was a bit skeptical as I put all the ingredients together but it was fabulously delicious, the first time around with mashed potatoes. Yesterday, we had leftovers as “beef stew” with egg noodles since the gravy had thickened so perfectly. My husband said it was “great” and that’s a huge compliment from him – thanks, Heidi!!

  3. Hi can I use beef broth instead of bullion? For some reason I am fearful of using bullion… Kind of like the pressure cooker fear. I think my Mom must have instilled this fear in me LOL anxious to try this tonight my older girls just had their wisdom teeth removed and I was trying to find a meal to serve with Mashed potatoes.

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