4 thoughts on “Chocolate Applesauce Muffins

  1. These were yummy. these will be by new cupcakes. Thank you. If you want to make it even a little more healthy, use sea salt or Himalayan salt, pure maple syrup, aluminum free baking powder and for those vegans out there you can even switch out your eggs with chia seed. thanks again.

    1. Shannon, yes, we do use Maple syrup and not imitation pancake syrups. I guess I didn’t think to specify since maple syrup is the real stuff by definition, but in our society it is used interchangeably sometimes. Thanks for the tips 🙂

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