CROCK POT ARTICHOKES

Ingredients:

• 5 artichokes, remove stalks and tough leaves
• 1 1/2 teaspoons salt
• 8 peppercorns
• 2 stalks celery, cut up
• 1/2 lemon, sliced
• 2 cups boiling water

Directions:

1.  Combine all ingredients in crockpot.
2.  Cook on High 4 – 5 hours.