When you remember to invite company for Easter dinner, but forget to buy ingredients to prepare the dinner with, you know you are just slightly busy, and that’s the pickle I found myself in this year.
The day before Easter was crazy, too, so after church I was scrambling to prepare food with the ingredients I had in my house. Surprisingly, a new invention was created that wound up being a family favorite. It is simple, easy to prepare, and delicious. It has a nice visual appeal, as well, and my guests loved it. They even requested the recipe, so I guess “flying by the seat of my pants” isn’t always bad. Remember that hospitality doesn’t mean you have to host in absolute perfection, and that new creations can be born out of chaos.
Serve hot and enjoy!